Chicken Alfredo Casserole is the perfect dish for those seeking a hearty, creamy, and satisfying meal. This easy-to-make recipe combines tender chicken, al dente pasta, and a luscious Alfredo sauce, baked to perfection with a golden, cheesy crust. It’s a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 12 oz pasta (penne or fettuccine work best)
- 2 cups Alfredo sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a casserole dish with non-stick spray or butter.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, heavy cream, garlic powder, salt, and pepper. Mix well.
- Add the cooked pasta to the mixture and toss until evenly coated.
- Pour the mixture into the prepared casserole dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly. For a golden crust, broil for an additional 2-3 minutes.
- Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips:
- Use rotisserie chicken or leftover chicken to save time.
- Feel free to add veggies like broccoli, spinach, or mushrooms for extra nutrition.
- Experiment with different cheeses for unique flavors.
Chicken Alfredo Casserole is comfort food at its finest, offering rich flavors and a creamy texture that everyone will love. Serve it with a crisp side salad or garlic bread for a complete meal.
