Get ready to elevate your side dish game with this irresistible recipe for Crispy Garlic Butter Potatoes – a true explosion of flavors that will leave everyone at the table asking for more.
Why You’ll Love This Recipe
Golden on the outside, tender on the inside, and infused with the rich aroma of garlic and butter – these potatoes are comfort food at its best. Whether you’re serving them with grilled meats, roasted chicken, or enjoying them as a standalone snack, these potatoes are guaranteed to impress.
Ingredients:
- 500g small potatoes (baby or fingerling work great)
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme or rosemary (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Boil the Potatoes
Wash and boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly. - Smash and Crisp
Preheat your oven to 220°C (430°F). Gently smash each potato with a fork or potato masher to flatten slightly without breaking them apart. - Garlic Butter Magic
In a small pan, melt the butter with olive oil. Add minced garlic and cook over low heat for 1-2 minutes, just until fragrant. Don’t let it brown! - Bake to Perfection
Place the smashed potatoes on a baking sheet lined with parchment paper. Drizzle generously with the garlic butter mixture, season with salt, pepper, and herbs. Roast for 20-25 minutes or until golden and crispy. - Serve and Enjoy
Sprinkle with fresh parsley before serving, and get ready for a mouthwatering experience.
A Side Dish That Steals the Show
These garlic butter crispy potatoes are more than just a side – they’re the highlight of any meal. Easy to prepare and impossible to resist, they’re a perfect choice for both weeknight dinners and festive occasions.
