Craving that mouthwatering crunch of a crispy chicken sandwich but don’t want to head to a restaurant? You’re in luck! Making the perfect crispy chicken sandwich at home is easier than you think — and even more delicious when done right. Follow this step-by-step guide to create a sandwich that’s golden, juicy, and full of bold flavor.
Why You’ll Love This Sandwich
This homemade crispy chicken sandwich rivals your favorite fast food joint — extra crunchy on the outside, tender and juicy inside, with just the right kick of spice. Plus, you can customize it exactly how you like it.
Ingredients You’ll Need:
- 2 boneless chicken breasts (butterflied and pounded thin)
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt & pepper
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 tsp cayenne pepper (optional for heat)
- Vegetable oil for frying
- Soft brioche buns
- Pickles, lettuce, and your favorite sauce (mayo, spicy mayo, or ranch)
Step-by-Step Instructions:
- Marinate the Chicken
In a bowl, mix buttermilk with garlic powder, paprika, salt, and pepper. Add chicken breasts and let them soak for at least 1 hour (overnight for best flavor). - Prepare the Coating
In a separate bowl, combine flour, cornstarch, cayenne, and a pinch of salt. This combo gives your chicken that signature crunch. - Coat the Chicken
Remove the chicken from the marinade, letting excess drip off. Dredge it in the dry flour mixture, pressing firmly to ensure full coverage. For extra crunch, double-dip: back in the buttermilk, then the flour again. - Fry to Perfection
Heat oil to 350°F (175°C). Fry chicken for 4–5 minutes per side until golden brown and fully cooked. Drain on a wire rack for maximum crispiness. - Assemble the Sandwich
Toast your brioche buns lightly. Spread your favorite sauce on both sides. Add lettuce, pickles, and finally that crispy golden chicken fillet.
Pro Tips for Restaurant-Quality Results:
- Use cornstarch in your coating for an ultra-light, crispy texture.
- Double fry for an even crunchier bite.
- Let the chicken rest before serving to keep the coating crisp.
Make It Your Own!
- Add cheese for a gooey twist
- Use spicy mayo for a fiery kick
- Try coleslaw instead of lettuce for added crunch
There you have it — the ultimate crispy chicken sandwich that brings restaurant flavor straight to your kitchen. Serve it hot, pair it with fries or a side salad, and enjoy the satisfying crunch with every bite.
